Panipuri recipe is an Indian snack food made with flour and water. It is usually served at festivals and celebrations and also eaten during lunchtime. The panipuri recipe is made using a homemade mixture of flour and water.
You can easily make your own panipuri at home. If you want to learn how to make panipuri recipe with homemade flour mixture then keep reading this article.
Panipuri recipes are fun to make because they are super simple to prepare and taste delicious. They are also an excellent way to get kids involved in cooking. In this recipe, I am sharing a panipuri recipe with homemade ingredients.
Here is what you need for making panipuri recipe
1 cup flour or maida
4 cups of water.
2 tbsp oil or ghee
Salt as per taste
Oil/Ghee for frying
For seasoning the batter:
3 tsp ginger garlic paste
1 tsp cumin powder
¼ tsp red chilli powder
½ tsp turmeric powder
Mix all the above spices together well.
To prepare the ingredients for the panipuri recipe, first take a mixing bowl and mix all the dry ingredients together. Mix them well so that there are no lumps present.
Next, heat up the oil/ghee in a pan. When the oil is hot enough, pour some amount into the mixing bowl containing the dry ingredients. Start stirring the ingredients well until they start forming a dough-like consistency. Make sure that the ingredients don’t stick to each other. Let the dough rest for about 10 minutes before proceeding further.
Panipuri is an amazing snack food that comes with a unique taste. It has been popularly served at parties and festivals across India. Panipuri is basically a deep fried ball made out of lentil flour and water. The outer layer gets crispy while the inside remains soft and chewy.